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Maceration lasted roughly 35 days
from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano d’Abruzzo) grown following organic farming practices in the area around the Monastery
Seventy percent of the wine matured in barrel and the rest in troncoconic oak vats
a village tucked away in the Vallée des Reculées
The balance and red-fruit personality keep this champagne crisp and lean without shortchanging on charm
Laherte Ultradition Extra Brut Champagne NV 1.5L Sagrantino Maceration lasted roughly 35 daysA classic grower Champagne from Laherte Frres, blending multiple grape varieties for balance, depth, and freshness. Extra Brut in style, Ultradition delivers precision, energy, and a strong sense of place.